Seasoning & Flavor Enhancer

YEAST EXTRACT POWDER. (FOOD GRADE) 

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in sauce masala, soups & other food recipies as a flavour enhancer and other food preprations as a vehicle for seasonings.
DESCRIPTION Fine, free flowing, slightly hygroscopic spray dried powder.
COLOUR Yellow to light brown coloured powder.
ODOUR Typical sweetish odour.
SOLUBILITY 2% solution in distilled water is clear.
pH OF 2 % SOLUTION 5.50 TO 7.00 AT 27℃. or as per requirment.
LOSS ON DRYING NMT 7.00% as estimated by aoac method

CHEMICAL PARAMETERS (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
NITROGEN CONTENT(N) 3.00 TO 10.00 % W/W as estimated by kjeldahl’s method.
CHLORIDE CONTENT (NaCl) NLT. 35.00% W/W.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. coli. Absent.
SALMONELLA Absent.
We Also Offer Tailor – Made Product As Per Customer’s Requirement.