Soya Sauce Powder – Natural Flavor rich Taste
Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives.
Natural substitute for salt & MSG
Easy to Reconstitute.
Rich in typical Soy Flavor and Aroma.
Natural and safe.
Better mouth fullness.
100% Vegetarian Natural Soy Flavor
Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce.
Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
|PRODUCT||SOYA SAUCE POWDER|
|Applications||IT IS USED IN VARIOUS SOUCES, FOOD DRESSINGS , MASALAS, SOUPS & OTHER FOOD RECIPIES AS A FLAVOUR ENHANCER AND OTHER FOOD PREPRATIONS AS A VEHICLE FOR SEASONINGS.|
|Description||FINE, FREE FLOWING, SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER|
|Colour||YELLOW TO LIGHT BROWN COLOURED POWDER.|
|Odour||TYPICAL BEANY SWEETISH,|
|Solubility||2% SOLUTION IN WATER IS CLEAR.|
|pH of 2% solution||4.00 TO 6.50 AT 270C.|
|Loss on drying||NMT 10.00 % W/W AS ESTIMATED BY AOAC METHOD.|
|TOTAL NITROGEN(N)||NLT 2.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.|
|PROTEIN CONTENT (N X 6.25)||NLT 12.50 % W/W|
|RESIDUE ON IGNITION||NMT 30.00 % W/W.|
|CHLORIDE CONTENT (NaCl)||NLT 20.00 % W/W.|
|Total plate count||NMT 10, 000 CFU per gram.|
|Yeast & mould||Absent|
We Also Offer Tailor – Made Product As Per Customer’s Requirement.