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SOYA PROTEIN HYDROLYSATE. 75 – 80 %   POWDER (CAP GR.)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
Applications IT IS USED IN OF NUTRCEUTICAL & HEALTH CARE PREPARATIONS LIKE TABLETS & CAPSULES, HIGH PROTEIN FOODS, BABY FOODS ETC.
Description A FINE, FREE FLOWING SPRAY DRIED POWDER CONTAINING AMINO ACIDS, SHORT CHAINED PEPTIDES DERIVED FROM HIGH QUALITY NON GMO SOYA BY CONTROLLED HYDROLYSIS.
Colour CREAMY / LIGHT BROWN POWDER.
Taste BLAND.
SOLUBILITY PARTIALLY SOLUBLE IN WATER, SOLUTION IS HAZY.
pH OF 10 % SOLUTION 4.50 TO 6.50 AT 27℃
BULK DENSITY TAPPED 0.50 – 0.75 gm/ml
LOSS ON DRYING NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 11.76 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN (N x 6.25) NLT 75.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
Total plate count NMT 10,000 CFU PER GRAM.
Yeast & mould Absent.
E. Coli. Absent.
Salmonella Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.