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SOYA PROTEIN HYDROLYSATE. 55 – 60 % POWDER (CAP.GR)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
Applications It is used in of nutrceutical & health care preparations like tablets & capsules, high protein foods, baby foods etc.
Description A fine, free flowing spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.
Colour Creamy/ Light Brown Powder.
Taste Bland.
ODOUR Odourless.
SOLUBILITY partially soluble in water, solution is hazy.
pH OF 10 % SOLUTION 4.50 TO 6.50 AT 27℃
BULK DENSITY TAPPED 0.50 – 0.75 gm/ml
LOSS ON DRYING NMT 7.00 % W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 8.80 % W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N x 6.25) NLT 55.00 % W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
Total plate count NMT 10,000 cfu per gram.
Yeast & mould Absent.
E. Coli. Absent.
Salmonella Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.