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SOYA PROTEIN HYDROLYSATE. 30 % LIQUID

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS The predigested protein are recommended as food supplement in nutraceutical & health care preparations in the form of liquid tonic, drops, high protein foods, etc.
DESCRIPTION A light yellow coloured clear liquid containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.
COLOUR Light yellow coloured clear liquid
TASTE Bland.
ODOUR Odourless
SOLUBILITY 100 % miscible in water.
pH OF 10 % SOLUTION(V/V) 4.50 – 6.50 AT 27℃ or as per requirement.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 3.60 % W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N x 6.25) NLT 22.50% W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.