Nutraceuticals & Food Products

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SOYA CONCENTRATE

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.
DESCRIPTION A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soyabean meal.
COLOUR Yellow Coloured Powder
TASTE Bland.
ODOUR Typical beany.
SOLUBILITY 10 % solution is despersible in water.
pH OF 10 % SOLUTION 6.50 TO 8.50 AT 27℃
LOSS ON DRYING NMT 10.00 / estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) 11.20- 12.00 % W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N x 6.25) 70.00 – 75.00 % W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.