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 SODIUM CASEINATE (EXTRA PURE)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS In health, sport foods, baby foods, milk whitener, bacteriological media, nutraceutical preparations, meat & food industries as an extender in meat products.
DESCRIPTION A spray dried, free flowing, slightly hygroscopic powder obtained from high grade purified casein.
COLOUR White to off white coloured powder.
TASTE Bland.
ODOUR Odourless
SOLUBILITY 2 % solution in water is soluble. solution is opaque.
pH OF 10 % SOLUTION(V/V) 6.00 TO 8.00 AT 27℃.
LOSS ON DRYING NMT 6.00 % W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 13.80%W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N X 6.38) NLT 88.00 % W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gramAbsent.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.