Seasoning & Flavor Enhancer

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Seasoning & Flavor Enhancer

We are offering high quality of nutraceuticals and pharmaceuticals raw material. Our product range includes:


Hydrolysed Vegetable Protein, Hvp Type – I (Acid Hydrolysate Of Soya).

Hydrolysed Vegetable Protein, Hvp.  Type II (Acid Hydrolysate Of Soya).Low Salt

Hydrolysed Vegetable Protein, Hvp.(Acid Hydrolysate Of Ground Nut)

Yeast Extract Powder.