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POTASSIUM CASEINATE

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS In bacteriological media, milk whitener, nutraceuticals preparation like high protein food, and meat & food industries as an extender in meat products.
DESCRIPTION A spray dried free flowing, slightly hygroscopic powder obtained from high grade purified casein.
COLOUR White to off white coloured powder.
TASTE Bland.
ODOUR Odourless
DESPERSIBILITY Easily dispersible in water & forms uniform dispersion.
pH OF 10 % SOLUTION 6.50 TO 8.50 at 27℃
LOSS ON DRYING NMT 6.00 % W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 13.00%W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N X 6.38) NLT 83.00 % W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.