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MAGNESIUM AMINO ACID CHELATE MAGNESIUM PROTEINATE. (FOOD GRADE)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS Used as a chelated mineral nutrition in nutraceutical industries.
DESCRIPTION A fine, free flowing spray dried powder containing amino acids, short chained peptides derived from high quality protein by hydrolysis.
COLOUR creamy white powder.
SOLUBILITY 2 % solution in distilled water is clear.
pH OF 2% SOLUTION 3.50 to 6.50 at 27℃

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) 4.00% to 6.00 W/W by kjeldahl’s method.
TOTAL PROTEIN (N X 6.38) 25.52% to 38.28% W/W by kjeldahl’s method.
MAGNESIUM CONTENT( Mg) NLT 4.00 % W/W by AAS method.
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MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.