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FAT SUPPLEMENT POWDER (Groundnut Base) 

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in food industry not intended as an ingredient for food for infants under 12 months. for food safety reasons, we advise to take preventing measures for consumer end products, which are sensitive towards microbiological deterioration.
DESCRIPTION A fine, free flowing spray dried powder derived from high quality groundnut oil.
COLOUR White to creamy powder
LOSS ON DRYING NMT 7.00 % W/W as estimated by aoac method.
ASH NMT 4.5%W/W

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL FAT NLT 50.00 % W/W.
CARBOHYDRATES NLT 25.00% W/W.
TOTAL PROTEIN (N X 6.25) NLT 4.00 %W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.
Absent

We Also Offer Tailor – Made Product As Per Customer’s Requirement.