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CASEIN PROTEIN HYDROLYSATE. 55 – 60 % POWDER

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.
DESCRIPTION A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality casein protein by controlled hydrolysis.
COLOUR Creamy white coloured powder.
TASTE Bland.
SOLUBILITY 10 % solution in water is clear.
pH OF 10 % SOLUTION 4.50 TO 6.50 AT 27℃.
LOSS ON DRYING NMT 7.00 % W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 8.63 % W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N X 6.38) NLT 55.00 % W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.
Absent

We Also Offer Tailor – Made Product As Per Customer’s Requirement.