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CASEIN PROTEIN HYDROLYSATE. 55 – 60 % POWDER (CAP. GR.)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.
DESCRIPTION A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality casein protein by controlled hydrolysis.
COLOUR Creamy / light brown powder.
TASTE Bland.
ODOUR Odourless.
SOLUBILITY Partially soluble in water, solution is hazy.
pH OF 10 % SOLUTION 4.50 – 6.50 AT 27℃.
BULK DENSITY TAPPED 0.50 – 0.75 gm/ml.
LOSS ON DRYING NMT 7.00 % W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 8.63 % W/W as estimated by kjeldahl’s method.
TOTAL PROTEIN (N X 6.38) NLT 55.00 %W/W as estimated by kjeldahl’s method.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.