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CALCIUM CASEINATE.(FOOD GRADE)

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS IT IS USED IN NUTRACEUTICALS, TONICS, PROTEIN BISCUITS, SPORT, HEALTH CARE & THERAPEUTIC FORMULATIONS.
DESCRIPTION A SPRAY DRIED, FREE FLOWING, SLIGHTLY HYGROSCOPICPOWDER.
COLOUR WHITE TO OFF WHITE COLOURED POWDER.
TASTE BLAND.
ODOUR ODOURLESS
DESPERSIBILITY EASILY DISPERSIBLE IN WATER & FORMS UNIFORM DISPERSION.
pH OF 10 % SOLUTION(V/V) 6.00 TO 8.00 AT 27℃
LOSS ON DRYING NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) NLT 13.01 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN (N X 6.38) NLT 83.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.
CALCIUM CONTENT NLT 1.00 % W/W.

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 CFU PER GRAM.
YEAST & MOULDS ABSENT.
E. Coli. ABSENT.
SALMONELLA ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.